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Yummies

Yummy!
for the first time EVER, we fried a turkey. we did 3 turkeys this thanksgiving (fatties!!) and of the 3, the turkey which we used this recipe was the first to go. we sent the baked turkey home w/ our aunts and uncles... don't let the cayenne pepper scare you at all, it really does burn off during the fry, you're left with just a great tasting turkey. enjoy ;-) -ryan
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ryan nunez Recipes Saved for later

My girlfriend loves marsala and mushrooms - so what can I say, I deliver... Here's a great recipe!
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This pie will go fast. Its a combination of two of the best deserts around -- cheese cake and pumpkin pie.
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you'll need to go to Kona, Hawai'i for the full experience on this one. the fish is fresh from the boat that morning and all veggies are fresh too. if you can do the same, have a pale ale on the lanai and watch the sunset at the same time - you're on point with this one.
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I stole this from a former Ruth Chris' Chef that craved the flavor at home... You're going to need a cast iron skillet for this one though, the high heat will burn the Teflon off non-stick pans. If you have it, a cast iron skillet with raised grease ridges would be perfect.
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Another easy, always tasty side dish for a hearty meal. By cooking the polenta in the oven, you save having to sit there and stir it forever, AND it comes out smooth and creamy from the even cooking.
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You might rub elbows with Reese Witherspoon or Molly Sims at this sushi spot on L.A.'s famed Sunset Strip. Besides raw-fish delicacies, innovative beverages are served up at the loungelike space. Hipster tipplers can sip the restaurant's Pomegranate Cocktail, which is rich in polyphenols, antioxidants that help protect your ticker.
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"This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!"
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Location: San Francisco, CA
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ryan nunez's Wall (3)

Sean Shadmand posted November 17
I am freezing my a$$ off out here. I have a feeling i will be back sooner then later ;)

Julie Prodger posted September 19
I'm gonna eat you!

Isaac Mosquera posted September 18
is that hat made out of nachos?